John (Jack) William Christensen, 85, was born Oct. 14, 1934, in Iowa Falls. He died Oct. 3, 2020, at Perry Lutheran Home in Perry due to complications of Covid-19.
John was a graduate of Iowa Falls High School and served four years in the U.S. Air Force. After graduating with a masters degree in business administration from University of Northern Iowa, he went on to a lifetime career with Iowa Department of Revenue, where he retired in 2002. John was a master woodworker, building his own home at Lake Panorama. He and his wife Marion lived there since 1993, enjoying the quiet and wildlife. He was a perfectionist with his woodworking and projects he undertook. He had a lifelong love of classic cars, even owning a few. In his downtime, he enjoyed reading books, taking walks and riding bike in their lake neighborhood and sharing stories. He served as treasurer of the Lake Panorama Association Board of Directors and as director in 1998 and 1999. John and Marion enjoyed trips to Colorado, Florida and other states. He had been a resident of Perry Lutheran Home since 2017.
John leaves behind his wife; two step-sons, Tony (Dani) Allsup and Steve (Liz) Allsup; five grandchildren; three great-grandchildren (plus one on the way); sister Ruth Allen; brother-in-law John Nelson; sisters-in-law Linda Culbertson and Beth (Jerry) Buttler and nephew and nieces.
He was preceded in death by his parents; sisters Delores, Jeanne and Karen; and in-laws Joan and Glenn Allen.
Following cremation, a private burial service will take place in Iowa Falls at a later date.
Twigg Funeral Home, Panora, handled arrangements.

By Susan Thompson
Posted 10/6//2020

Jotham Arber is a busy man. As executive director of health services for the Guthrie County Public Health department, he is responsible for running Guthrie’s Public Health, Environmental Health, Home Health, and Transfer Station (Landfill) departments. Since January, much of his focus has been on COVID-19. In this month’s Q&A, he talks about his job responsibilities, and the impact of COVID-19 in Guthrie County.

Q. Tell us about your path to Guthrie County.
A. I was born in South Africa and moved to Kirksville, Missouri, with my family during my preteen years, when my father took a position as a minister there. I attended high school in Kirksville and started college at Truman State University, studying chemistry. I then attended Central College in Pella, earning an undergraduate degree in biochemistry. Next up was Des Moines University where I studied public health and epidemiology. My wife and I moved to Guthrie County in 2014 when I took the public health director position.

Q. You’re an epidemiologist. Please explain in layman terms what that is, as well as your job responsibilities.
A. An epidemiologist is a person who studies and deals with the incidence, distribution and possible control of diseases. This means someone who looks at what is making a community sick or unhealthy and puts measures in place to stop it. Diseases that epidemiologists look at range from chronic conditions like heart disease and cancer that impact the population over long periods of time, to mental health conditions, to what we are experiencing now—viral outbreaks.

My job duties at the health department shift as needed. Currently, I spend most of my time working with our disease investigation team doing contact tracing, disease recovery follow-up, quarantine protocol management, and providing guidelines to healthcare providers, businesses, schools and the general community.

Our public health department provides services in Guthrie County that include disease investigation, vaccinations, community health needs assessments and programming, family support programs, public health emergency preparedness and community health education.
Our office provides some additional services in three counties. We take care of all of the environmental health services and home health services in Guthrie, Adair, Cass and Audubon counties.

Environmental health covers septic systems, water quality, human habitat and dwelling environment, animal disease and complaints, pools, tattoo parlors, tanning bed facilities, and radon testing. Home health covers nursing services, home health aides, homemakers and respite.

Q. Let’s talk about COVID-19 and Guthrie County. When did you first start talking about this virus threat, and what has transpired since?
A. In early January, I and our emergency management team began meeting about the possibility we may eventually need to respond to the outbreak of the coronavirus in China. We have had several viral outbreaks over the last few years, including Ebola in 2014 and Zika in 2015, that have started in other countries and made their way here. As we watched the numbers climb, we decided we needed to begin preparing rather than wait until it was here.

Based on our experience with other outbreaks, especially the 2009 H1N1 virus, we knew we needed to stockpile protective equipment (PPE) and make sure our hospitals and partners had supplies. We also knew we needed to gather as much information as possible to understand what the virus looked like and how it might impact our community. Our office began gathering this information and buying gowns, gloves and N95s to provide to our health providers.

In late January, the U.S. reported its first case in Washington State. By the beginning of February, we had a fairly large stockpile of PPE and began putting out informational material. Since many people who live in our county travel for work internationally and domestically, we assumed we would see a case at some point. And with numbers coming out of China and Europe indicating it may spread quickly, we wanted people to be as prepared as possible.

Our first case came in the last week of March. It came as we thought it might, through international travel. We had quarantined several other cases and were hoping we may be able to contain any further outbreak. But by the end of April, we understood it had spread into the community, and we began to see a rise in weekly cases. By May we were seeing cases coming in almost daily. May was the month in which we had our first outbreak in an assisted living facility, and where we saw our first death.

Since the beginning of May, we have seen our cases ebb upwards, especially during traditional holidays and family gathering times, then come down, only to rise again. We anticipate this will be the trend going forward until we have an available vaccine. Or until enough of the population have had COVID-19 to create some immunity, which decreases the virus’ ability to spread and thereby decreases the number of infections.

We have had more than 250 confirmed cases since March, with 10 deaths and two assisted living and nursing home outbreaks. We estimate through our antibodies studies that between 327 and 801 individuals may already have been infected with COVID-19  in Guthrie County.

Q. What are some of the reasons this virus has been so difficult to control?
A. There are several reasons, but two biological reasons stand out. Unlike other viruses we see circulating, which normally have an incubation period of two to four days, the coronavirus has an incubation period that can last two to 14 days. This means that someone may be infected and not show symptoms for almost two weeks. During this time, if they are unaware they are infected, they may continue to move around and potentially spread the virus.
The other reason for the continued difficulty in containing the coronavirus is that between 20 and 30 percent of individuals may remain asymptomatic, which means they never have symptoms, but are spreading the virus.

The politicization of this virus and unclear and changing guidelines also has made it hard for local public health to get full buy-in from our communities to engage in public health measures that could help bring the virus under control. We have lost some of our “trust capital” with the public that is essential for implementing successful strategies.

We hope that in Guthrie County, people understand their public health department is only working to try and keep our community as healthy and safe as possible. And that when we make health recommendations, it is on that premise alone.

Q. What are your recommendations on preventative measures we can take?
A. There are several recommendations to help prevent infection and slow transmission of COVID-19.
• Wash your hands regularly with soap and water, or clean them with alcohol-based hand rub.
•Maintain at least 6 feet distance between you and people coughing or sneezing.
•Cover your mouth and nose when coughing or sneezing.
•Stay home if you feel unwell.
•Refrain from smoking and other activities that weaken the lungs.
•Practice physical distancing by staying at least 6 feet away from individuals.
•Wear a face mask when you are not able to distance away from people.
•Stay active and continue to exercise and practice normal healthy routines.

Q. What are the symptoms someone with COVID might experience?
A. On average it takes five to six days from when someone is infected with the virus for symptoms to show, and it can take up to 14 days. The most common symptoms are fever, dry cough and tiredness. Other symptoms may be a sore throat, aches and pains, diarrhea, conjunctivitis, headache, loss of taste or smell, a rash on the skin, or discoloration of fingers or toes.

The symptoms that most concern us and that someone should seek immediate medical attention for include difficulty breathing or shortness of breath, chest pain or pressure, and loss of speech or movement.

Q. What should people do if they experience any of these symptoms?
A. Anyone having symptoms should contact their physician and let them know they are experiencing COVID-19 symptoms. Their physician can determine if they need to be tested for COVID-19, or if they need to be seen for other potential issues that may correlate to their symptoms.

We want to make sure people are getting adequate medical attention for all of their ailments. In my opinion, our Guthrie County physicians are some of the best and have an excellent ability to differentiate between COVID-19 and other illnesses.

Q. How and where can a person in Guthrie County get tested?
A. They can visit their local doctor, hospital or the health department to get a test. These tests usually take two to three days to get results back. They also can go to a Test Iowa site or get a rapid test at commercial sites in Des Moines.

The Guthrie County Hospital and the Guthrie County Health Department have been working hard to get rapid testing into our county, and we hope that in October this capability will be possible. Hospital officials will release more information as they have their protocols in place and are ready to begin offering rapid test services.

Q. What should a person do while waiting for test results?
A. The most important thing a person being tested should do is stay isolated until you know your results. If a person is waiting on a test and they are symptomatic, they should remain isolated until they receive their test results. If they test positive, they will need to remain isolated for 10 days from the date they became symptomatic.

If the individual did not have symptoms, they will need to isolate for 10 days from the date of the test. If they test negative and have had a known exposure to a positive case of COVID-19, they should continue to quarantine for 14 days from the last exposure to the positive case. If they have not had a known exposure they can return to normal activities.

If a person is waiting on a test because they were exposed to a positive COVID-19 case and are not symptomatic, they should remain isolated until they receive their test results. If they test positive, they will need to remain isolated for 10 days from the date of their test. If they test negative, they should continue to quarantine for 14 days from the last exposure to the positive case.

There are specific guidelines for return-to-work based on contact exposure for essential workers on the CDC website. No person who tests positive should go to work until they have been isolated for 10 days from symptoms, or 10 days from test day if they were asymptomatic.

We understand it can be confusing to sort through what a person should do before and after testing. Anyone with questions is welcome to call the Guthrie County Public Health office during business hours at 641-747-3972. We also have a toll free number that is monitored 24 hours a day—1-833-833-4600.

Q. Any predictions on when a vaccine might be available?
A. It is hard to say when the current vaccines being developed will be widely available to the public. We want to make sure vaccines are safe and effective for the populations we are working to protect. I think by the end of 2020 we will have a good understanding of whether some of these vaccines are safe and effective, but it will probably be several months from that point before we see vaccines available for the general population. I hope that by the spring of 2021 we will see some availability, and by the summer it is widely available.

By Jolene Goodman

I share two recipes this month from our friends at Family Features and Dole. As they explain, introducing kids to unfamiliar flavors doesn’t have to be a frightful experience. A passion for produce may begin with America’s favorites — like bananas, apples, citrus, celery, carrots and broccoli — but that’s just the beginning. Whether it’s their angry names and tough exteriors, or simply a fear of the unknown about taste and preparation, dozens more diverse and exotic fruits and vegetables like dragon fruit, horned melon and Brussels sprouts are often the sources of produce paranoia.

One easy way to introduce new flavors is by trying a variation of a familiar fruit or veggie. For example, Family Features tells us there are more than 500 edible banana varieties in the world. You might sample a red banana or a Manzano, or even an ice cream banana, with a taste resembling vanilla custard.

These fun and kid-friendly Green Slime Nacho Cups feature plantains, for example, a member of the banana family with a different taste and texture than everyday yellow bananas — more firm and starchy like a potato. Increase your family’s produce intake even further with a Slippery Slimy Smoothie, which calls for green grapes, spinach, banana and pineapple.

Find more recipes and other not-so-scary fun at dole.com/Disney, and follow #Dole and #DoleRecipes.

Jolene Goodman is the advertising director for Lake Panorama Times and resides with her husband Shane on Lake Panorama.

Green Slime Nacho Cups

Prep time: 5 minutes
Cook time: 20 minutes
Servings: 4

Ingredients
1 green starting to turn yellow DOLE® Plantain, peeled and thinly sliced on bias
1 1/2 teaspoons canola oil
1/4 teaspoon salt, divided
1 Dole Avocado, halved, pitted and peeled
1 tablespoon lime juice
1 clove garlic, minced
1/2 cup thinly shredded Dole Purple Cabbage

Directions
Preheat oven to 375 F. Toss plantain slices with canola oil and season with pinch of salt. On parchment paper-lined baking sheet, arrange slices in single layer with no overlapping.
    Bake 18-20 minutes, or until crispy and lightly golden. Cool completely and set aside.
    Using spoon, scoop flesh of avocado into small bowl and mash, reserving one half avocado shell. Stir mashed avocado with lime juice, garlic and remaining salt. Stir in slaw, reserving some for garnish. Scoop into reserved avocado shell and smooth top with back of spoon. Stick reserved cabbage shreds out of avocado mixture to look like hair.
    Serve slime nacho cups with plantain chips.

Slippery Slimy Smoothie
Prep time:10 minutes
Servings: 2 (8 ounces each)

Ingredients
1/2 cup DOLE® Spinach
1 Dole Banana, peeled and frozen
1/2 cup Dole Green Grapes, frozen
1/3 cup cucumber, diced
1/2 cup Dole Pineapple
1/2 cup unsweetened vanilla almond milk
1/2 cup nonfat plain Greek yogurt
5 ice cubes

Directions
In blender, blend spinach, banana, grapes, cucumber, pineapple, almond milk, Greek yogurt and ice cubes until smooth.
    Pour smoothie into two glasses and serve.

By Shane Goodman
Editor and Publisher
Posted 9/8/2020

We have all been in social settings with others we don’t know. These can be awkward, but one of the easiest ice breakers I have found is to find out where people call home. Inevitably, I can find some type of connection from there. And in those discussions with folks at Lake Panorama, I have often heard the following questions: How many property owners have permanent residences here? And where do those who don’t call home?
Many have speculated with responses all over the board, but I wanted to do some research and find out the real answers for myself. I thought you might be interested, too.

The database I used is the mailing list that we send Lake Panorama Times out to each month. Since we mail to all property owners on the lake, it should very closely match where people call home. Prior to each and every mailing, we update it with additions, deletions and changes, so it is quite accurate. We also mail to a few businesses and a handful of others, but, by and large, it is sent to lake property owners located in about 220 different communities. It is also important to note that this publication is mailed to the permanent residence that is on record for each property owner. So if your lake property is your designated permanent address, then a copy of this publication is mailed to you there. If you have a home in Des Moines, or Sioux City or Yale listed as your permanent address, then a copy is mailed to that address.

For this current issue, we mailed out 1,703 copies. Of those, the most were mailed to a Panora address, representing 34.1 percent of all copies. So, in theory, about one-third of all property owners live on the lake year round, or at least name their lake address as their permanent residence of record.

The community with the next greatest number of  mailings is West Des Moines, with about 6.4 percent of the total. Des Moines follows with 5.5 percent with Urbandale closely behind at 5.0 percent. Clive, Adel, Johnston and Waukee are all next with about 2.5 percent each. After that is Ankeny at 2.3 percent with Guthrie Center following at 2.2 percent.

Jefferson, Grimes, Omaha, Carroll, Ames, Perry and Atlantic are all next and have between 1-2 percent of the mailings each. The remainder are sent to more than 200 various communities, with each totaling less than 1 percent.

Now that’s one way to answer this question, but there are seemingly two sides to every coin. And as a former boss of mine used to say, figures lie and liars figure.

Another way to answer the permanent residence question is to use data only on those with actual homes on the lake. According to Lake Panorama Association, there are approximately 1,125 homeowners with the remaining 600 or so members having undeveloped lots. With this in mind, the percent of people who consider their lake home as their primary residence may be closer to 50 percent. And, of course, during  the summer almost 100 percent of the homes are in use at some point.

So, where do Lake Panorama property owners call home? Regardless of how you slice or dice the data, the answer is clearly at Lake Panorama, with Des Moines and its western suburbs making up the bulk of the remainder.

Now we know. And this will all make for a great ice breaker at your next social event.

As always, thanks for reading.

My husband, publisher of this paper, has been asking me to provide a regular recipe for the Lake Panorma Times for awhile now, so I thought I would share one this issue. Fall is my second favorite season (after summer, of course!) I love watching the leaves change, enjoying a good, easy, hot meal and cozying up to an evening bonfire. Nothing beats mac and cheese with homemade muffins, fresh out of the oven. This recipe is a little different than your traditional mac and cheese and I encourage you to try it. Enjoy! — Jolene Goodman

Prep time: 10 minutes
Total time: 35 minutes
Servings: 4

Ingredients
2 tablespoons olive oil, divided
1 box Mrs. T’s Mini 4 Cheese Medley Pierogies
2 scallions, thinly sliced, white and green parts separated
1 cup broccoli florets
1 small red pepper, diced
1 small yellow squash, diced
1 tablespoon flour
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/4 cups heavy cream
1 ounce cream cheese, cubed
1 cup shredded white cheddar cheese

Directions
In large skillet over medium heat, add 1 tablespoon olive oil and saute pierogies until golden brown, about six minutes per side. Remove pierogies from pan.
    Add remaining olive oil to skillet. Saute white parts of scallions over medium-high heat until fragrant and translucent, about two minutes.
    Add broccoli, peppers and squash. Cook 5-8 minutes until tender but still crisp.
    Remove veggies from pan.
    In same skillet, whisk flour, salt, pepper and heavy cream. Simmer until thickened, about 2-3 minutes. Add cream cheese, stirring until melted.
    Remove skillet from heat. Stir in cheddar cheese until sauce is melted and smooth. Add pierogies and veggies back to pan, gently stirring until coated.
    Top with green scallions before serving.

The LPN women’s Solheim tournament was held Aug. 21-22. Team Captains Sue Greiner and Lisa Grossman used the theme “The Good, The Bad, The Lucky” for the event. Team pairings were announced after the regular Thursday women’s golf league Aug. 20.

A team shootout was held Friday evening, with the winning team consisting of Kathy DeLucca, Karen Hanson, Cindy Sanger, Emily Spradling and Susan Thompson. The shootout was followed by appetizers and Blackjack card games in the conference center.

Forty players participated in the team competition Saturday, with two-person teams competing using three different formats over 18 holes — match play, alternate shot and better ball. Three points were up for grabs in each foursome, with one point for each six-hole format. When all the teams were in, the two teams were tied at 15 points each. After discussion, the team captains agreed to stick with a tie rather than a sudden-death playoff between the two captains.

Eight two-person teams chosen based on their scores from Thursday’s league play competed in a shootout after the Solheim tournament, with Danna Krambeer and Shanell Wager winning that event. Dinner followed, and the 2021 captains of Deb McDermott and Tricia Steffen were introduced.

Dani Fink of Panora announces her campaign for Guthrie County Auditor in the Nov. 3, 2020 election, and promises to keep the residents and taxpayers of Guthrie County as her first priority.

“I am dedicated to working for the people of Guthrie County and continuing to serve them with integrity and honesty,” said Fink. “As Guthrie County Auditor, I have streamlined our election process, updated voting equipment and made the entire process much more voter friendly. Elections are only one portion of my responsibilities as Auditor, although they are the most discussed.”

As the current Guthrie County Auditor, Fink has taken on the role as Commissioner of Elections for Guthrie County and is certified as an Iowa State Elections Administrator — a requirement she must maintain with regular continuing education provided by the Secretary of State’s office. Beyond elections, Fink is also charged with preparing and certifying tax levies, maintaining accurate financial records county-wide and managing real estate transfer records for Guthrie County.

“Elections are a large part of being County Auditor, but they are not the only important aspect of this role. Since being appointed Auditor on May 12, 2020, I have taken on the responsibility as the County budget director, Clerk to the Board of Supervisors, overseeing County payroll and accounts payable,” said Fink. “I have a proven track record and am proud to hold the title as your Guthrie County Auditor. I look forward to continuing to work for you.”

Fink has been employed with the Guthrie County Auditor’s office since April 2017 and served as the Elections Deputy until she was appointed as County Auditor by the Guthrie County Board of Supervisors in May of this year.

Fink resides in rural Guthrie County and is community-centered in her personal life, holding previous positions on the Guthrie County Hospital Board and as a Panorama Community School Booster Club officer. Fink enjoys spending time with family and friends as well as her partner, Jeremy, and their two dogs, Ella and Rip.

By Susan Thompson
Posted 9/8//2020

That new guy working at Lake Panorama National in the Links and at special events is Blake Wenzel, who joined the staff in late July as the LPN food and beverage manager. A native of Mt. Pleasant, Wenzel is a graduate of the two-year culinary arts program at Indian Hills Community College in Ottumwa.

Royce Shaffer, LPN operations manager, says he’s happy to welcome Wenzel to the LPN staff.

“Blake comes to us with a ton of industry knowledge. Combine that with his energetic personality, and I am excited to see where he can take our food and beverage department,” Shaffer says. “I look forward to working with Blake and creating a restaurant that provides consistently good food and service, where Lake Panorama property owners will want to visit again and again.”

Wenzel, who reports to Shaffer, now oversees LPN’s kitchen and restaurant operations and schedules all front-of-house employees. Brent Gaffney, LPN’s head chef since February 2019, schedules the kitchen staff. Gaffney and Kashley Sneller, who has managed the Links for the past year, will work with Wenzel to pursue opportunities for growing LPN’s business. This fall Sneller is managing Spikes. During the off-season, she will move into the restaurant as a bartender and server.

Wenzel has worked as a sous chef, chef, front-of-house manager and more at a number of well-known restaurants in central Iowa. He worked in the kitchen at the Greenbriar in Johnston before being promoted to the front-of-house manager.

“That’s where I started to really learn and enjoy the hospitality aspect of this industry,” he says.

The Trostel family, which owns the Greenbriar, opened Chips in Ankeny, with Wenzel helping get it underway. He also helped get Trostel’s Dish in West Des Moines established. Later he worked as sous chef at the popular Centro in downtown Des Moines, where he says he learned to place even greater focus on hospitality and a quality experience for diners.

In 2008, Wenzel was recruited by Bruce Gerleman to help launch the first Jethro’s BBQ near Drake University.

“That was a neat challenge, being involved in the development of what was a relatively new concept in Des Moines — a sports bar that featured barbecue,” he says. “It was fun to see that business grow into a nationally recognized brand.”

Next Wenzel spent time in Ames as a personal chef for a company called Greek House Chef. The company signed contracts with fraternities and sororities to provide three meals a day. The meal preparation was done in Greek houses that had larger kitchens, with food delivered to houses with small kitchens.

“This was both a catering operation and an opportunity to really get to know the people eating what I was cooking,” Wenzel says. “I was used to being in restaurants where you might get feedback from some diners. But now I was learning the names of my diners, their likes and dislikes, their food allergies. It gave me a whole new respect for home cooking.”

Wenzel and a partner opened a restaurant called Guru BBQ in Des Moines, which later closed. His next stop was the Range Grill & Golf in Urbandale. The facility has six golf simulators, plus a restaurant that offers a wide variety of dishes, including some featuring wild game. Wenzel helped develop a mixology bar program, creating an extensive bar menu that includes specialty cocktails, draft beer, wine and dessert.

Most recently he was at Echo Valley Country Club near Norwalk, assisting in all aspects of that operation, including special events and golf outings.

“I was drawn to this position at Lake Panorama National because there are a lot of moving parts,” Wenzel says. “There is the restaurant, golf outings for both members and non-members, special events in the banquet room, people at the pool wanting lunch. I like to be active throughout the day, and that’s certainly possible here.”

In his new position, Wenzel says he’s looking for ways to improve the experience of LPN guests.

“I tell the servers our guests chose to come here, so we need to do everything possible to make their experience the best one possible,” he says. “We need to take the blinders off and look at all aspects of the operation — see the big picture, have fun and help our guests have a good, consistent experience.”

Wenzel says there are challenges, but through his previous jobs he’s seen and dealt with many of the same challenges, so he feels prepared to do that here.

“I couldn’t be more excited about this opportunity,” he says. “I am passionate about my career in the hospitality industry, and the things I’m doing at the LPN are right in my wheelhouse. I like to have fun while I’m working, and I hope that will create a ripple effect.”

Wenzel met his wife Shelly on the first day of culinary school in Ottumwa and says they’ve been together ever since. They live on 10 acres they purchased between Woodward and Bouton. Shelly is the executive chef at Gilroy’s in West Des Moines. They have a 2-year-old son, Malcolm Dean.

Wenzel says LPN members have been welcoming to him.

“I really like it here. I can see there is a great group of members, and I love their friendly attitudes. The LPN has a lot of great things happening,” he says. “I hope to bring a little more professional, yet relaxed and approachable atmosphere to what’s already here.”

Current restrictions caused by the COVID-19 pandemic make things more difficult for restaurants, yet Wenzel has adopted a positive attitude.

“Out of respect for our guests, it’s important we adhere to CDC guidelines,” he says. “We’re really part of the health care profession now, since we’re so involved in helping protect our guests’ lives.”

Wenzel says the pandemic has caused the hospitality industry to take a step back and sharpen its focus.

“This has really shone a light on every action we take,” he says. “For instance, how salt and pepper shakers should be handled. What other small details do we need to consider to make everyone’s life better?”

Wenzel offers ideas on things he hopes to implement once there are fewer CDC restrictions on how the restaurant can be arranged.

“I really like doing theme dinners, offering foods paired with either beer or wine, so we’ll be doing more of those,” he says. He also plans to find ways to “bring more energy” to the Links dining room, plus revamp the area behind the bar, reducing clutter and adding more visual interest. 

By Shane Goodman
Editor and Publisher
Posted 8/11/2020

I attended my first Lake Panorama Beach Ball on Aug. 1, and I was immensely impressed. A bit of much-needed rain didn’t dampen anyone spirits, and the showers were short-lived anyway. Wonderful people, live music, tasty food and drinks, meaningful conversations, incredible auction items and a great cause. What more could you ask for? My thanks to the amazing Susan Thompson for spearheading this event and to the entire board and the members of Friends of Lake Panorama for their commitment in making this an even better place to be. And thank you to all of you who put up with this newcomer and my interruptions to take your photos. If you didn’t attend this year, be sure to get this event on your calendar for next year. Look here for details.

Church directory
Starting next month, you will notice another new addition to the Lake Panorama Times, as we are gathering local church service information from a variety of sources and compiling it into an area church directory. Have news or information from your church that you want to share with readers of Lake Panorama Times? Send those to me as well.

Help wanted ads
I mentioned last month that we were adding free classified listings to the paper, and several of you sent in items to sell. Continue to send those, and we will get them posted in print and online at www.lakepanoramatimes.com. Please note that we will run help wanted ads in our classifieds at no charge as well. Have a job opening at your business, club or organization? Send us the copy, and we will help you fill the position. Submit classifieds online at www.lakepanoramatimes.com. Garage sales, too.

Photos
You have often heard that a picture is worth a thousand words. In the publishing industry, that certainly holds true. One of the editorial goals I had when I first purchased this newspaper was to add more photos of people at the lake. We started that this month with photos from the Beach Ball and from a Panora chamber business-after-hours event. If you have photos from an event that you are involved with, please send those to me at shane@dmcityview.com, and I would be glad to share them. Remember to include names of the people in the photos. Or if it works for one of us to attend and take photos, we will certainly do that, too.

Live music
One of the many pleasant surprises I have experienced on the lake is the addition of live music. From concerts on the docks of residents to the bands on The Port’s tiki bar, live music has been a wonderful addition to the relaxing scene at Lake Panorama. I hope you enjoy these sounds, too. Look for a story on local live music in this issue.

Decks, docks and flip-flops
And finally, a few of you detail-oriented readers may have noticed my new column photo. I was told by more than one of you that the suit, tie and dark-rimmed glasses had to go if I were to be the publisher of a lake publication. And you were right. It’s decks, docks and flip-flops from here on — at least until October.
Take it easy, and thanks for reading.

Posted 8/11/2020
Hans Erickson announces his campaign for Guthrie County Auditor, seeking to protect the integrity and transparency of elections in Guthrie County.

“I’m committed to the integrity and transparency of our elections. That means providing access to all eligible voters in Guthrie County and making the voting process easy and secure,” said Erickson. “I look forward to meeting with voters across our county and discussing this important office and how we can work together to move Guthrie County forward.”

Erickson, a graduate of Drake University and Drake University’s College of Business and Public Administration, says Guthrie County can be a model for productivity and ingenuity in government.

In addition to his career in financial services, Erickson previously served on the Iowa Senate research staff and as an intern in the Iowa Governor’s Office. He has also been politically active as a candidate or the Iowa Legislature and staff member for Senate and Congressional campaigns.

Erickson lives in Panora and has called Guthrie County home for nearly a decade.